Harlequin Salad

Directions

1. 1
   Have the peas, beets and carrot cooked till tender.
2. 2
   Shave the cabbage and cut the onion into very small dice, mix all the vegetables, or, if preferred, arrange them in layers or heaps separately.
3. 3
   The effect is better if they are mixed and they are also easier to season and to arrange.
4. 4
   Pour a French dressing over the salad an hour before serving, and pass either a mayonnaise or boiled dressing, or a further supply of French dressing, with it at table.