Reuben Stuffed Bread

6 ingredients
7 steps

Ingredients

  • 1 round rye or pumpernickel bread
  • 1 lb. corned beef
  • 3/4 lb. Swiss cheese
  • 1 (8 oz.) bottle Thousand Island salad dressing
  • 1 (8 oz.) pkg. cream cheese
  • 1 small can sauerkraut, drained and rinsed

Directions

  1. 1
    Chop corned beef into small pieces.
  2. 2
    Shred Swiss cheese.
  3. 3
    Mix all ingredients (except bread) well.
  4. 4
    Cut off top of bread and pull out center.
  5. 5
    Keep bread to dip.
  6. 6
    Fill bread with mixture and replace top.
  7. 7
    Triple wrap bread with foil and bake at 350° for 1 1/2 to 2 hours or until cheese is melted and mixture is hot. Serve with crackers, party rye or breadsticks.

Products Matching These Ingredients

More Recipes to Try