Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. liquid from beets
  • 1 Tbsp. butter

Directions

  1. 1
    Cook beet juice, sugar, vinegar and cornstarch over low heat until thickened.
  2. 2
    Add beets and 1 tablespoon butter.
  3. 3
    Heat.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Sauteed Potatoes With Sweet Red Peppers

7 ingredients

Big John's Corn Fritters

10 ingredients

Chocolate Crispy Treats

5 ingredients

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing

10 ingredients

Sauteed Chicken Breast with Broccoli

7 ingredients

Aloha Cheesecake Recipe

9 ingredients

Rhubarb Upside-Down Cake

9 ingredients

Basic Pizza Toppings Recipe

12 ingredients

Chocolate & Cardamom Torte

7 ingredients

Reindeer Cherry Cheesecake Tarts

11 ingredients

Garlic Parsley Potatoes Recipe

5 ingredients

Chocolate Pound Cake

20 ingredients