Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. liquid from beets
  • 1 Tbsp. butter

Directions

  1. 1
    Cook beet juice, sugar, vinegar and cornstarch over low heat until thickened.
  2. 2
    Add beets and 1 tablespoon butter.
  3. 3
    Heat.

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