Harvard Beets

Directions

1. 1
   Mix cornstarch, sugar and vinegar in saucepan.
2. 2
   Add half the juice from a can of diced, sliced or tiny whole beets.
3. 3
   Stir well. Heat to a boil slowly, stirring constantly.
4. 4
   Add drained beets. (A little grated orange rind makes a nice flavor addition.)