Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can beets
  • 1/4 c. vinegar
  • 1/2 c. beet liquid
  • 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Drain beets and set aside.
  2. 2
    Combine rest of ingredients in heavy saucepan and cook over low heat until thickened.
  3. 3
    Pour over beets and serve warm or cold.

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