Spinach Casserole

Directions

1. 1
   Cook spinach.
2. 2
   Drain, reserving liquid.
3. 3
   Melt margarine in saucepan over low heat.
4. 4
   Add flour and blend.
5. 5
   Add onion and cook until soft.
6. 6
   Pour in spinach liquid and cream slowly.
7. 7
   Cook until smooth and creamy.
8. 8
   Add seasonings and cheese.
9. 9
   Stir until melted. Combine with spinach in casserole.
10. 10
    Top with bread crumbs.
11. 11
    Bake at 350° until hot and bubbly.