Harvard Beets

Directions

1. 1
   Combine cornstarch in beet juice (drained from beets) until smooth.
2. 2
   Stir in sugar.
3. 3
   Bring to boil; stir often.
4. 4
   When sauce is thick, stir in cooked beets.
5. 5
   Keep warm for 1/2 hour to blend flavors.
6. 6
   Add 1 tablespoon butter and 1/8 teaspoon nutmeg.
7. 7
   Mix well and serve warm.