Olive Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine orange juice, oil, salt and flour; knead well until smooth and satiny.
3. 3
   In a separate bowl, combine olives, onions and mint.
4. 4
   Roll dough to 1/8-inch thickness.
5. 5
   You may roll individual 5-inch circles or roll out larger portion and use round cookie cutter.
6. 6
   Place 1 teaspoon olive filling along edge and roll dough.
7. 7
   Pinch center to close and form into crescent shape.
8. 8
   Place on cookie sheet and bake approximately 30 minutes or until light golden.
9. 9
   Makes approximately 80 pieces.