Pink Salad

Directions

1. 1
   In a saucepan mix drained juice from pineapple and add marshmallows.
2. 2
   Heat slowly until marshmallows dissolve.
3. 3
   Stir in jello; set aside.
4. 4
   In a bowl mix crushed pineapple, cottage cheese, pecans and whipping cream.
5. 5
   Add mixture from saucepan to ingredients in bowl.
6. 6
   Stir and mix well.
7. 7
   Pour into square container and refrigerate for several hours.
8. 8
   Cut into squares and serve.
9. 9
   Very easy and takes about 5 minutes to mix.