Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1 pt. canned beets
  • 2 Tbsp. butter
  • 2 tsp. cornstarch
  • 1/2 tsp. onion juice (optional)
  • 1 Tbsp. vinegar
  • 1/4 tsp. salt
  • 4 1/4 tsp. sugar

Directions

  1. 1
    Drain beets, saving liquid.
  2. 2
    Melt butter, blend in cornstarch. Add beet juice and stir constantly over direct heat until sauce comes to a boil and thickens.
  3. 3
    Add remaining ingredients and beets, continue heating slowly until beets are hot.

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