Harvard Beets

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 c. juice from beets
  • 1/2 c. lemon juice or vinegar

Directions

  1. 1
    Make a sauce by cooking together for 5 minutes.
  2. 2
    Pour over canned beets and let stand for a few minutes.
  3. 3
    Add some butter.

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