Harvard Beets

5 ingredients
4 steps

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 18 teaspoon salt
  • 12 cup vinegar
  • 2 (16 ounce) cans beets, sliced

Directions

  1. 1
    Drain beets, reserving 3/4 C of the liquid.
  2. 2
    Combine vinegar, beet liquid, cornstarch, sugar, and salt in top of a double boiler.
  3. 3
    Cook over low heat until thickened, stirring often.
  4. 4
    Add beets and heat through.

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