Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1/2 c. granulated sugar
  • pinch of salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 3 c. red beets
  • 2 tsp. butter

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add vinegar and water.
  3. 3
    Cook 5 minutes; add beets.
  4. 4
    Let stand 30 minutes before serving.
  5. 5
    Heat to boiling point and add butter.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Barbecued Fish

9 ingredients

Buttermilk Pound Cake

9 ingredients

Fruited Ginger Ale Salad

9 ingredients

Millet With Chickpea And Vegetable Stew

13 ingredients

Pumpkin Bread

10 ingredients

Peanut Blossoms

10 ingredients

Molded Waldorf Salad

8 ingredients

3-Layer Dessert

8 ingredients

Banana Loaf Or Muffins

11 ingredients

Baked Spinach Tomatoes

10 ingredients

Westhaven Cake

10 ingredients

Ring Fudge

6 ingredients