Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1/2 c. granulated sugar
  • pinch of salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 3 c. red beets
  • 2 tsp. butter

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add vinegar and water.
  3. 3
    Cook 5 minutes; add beets.
  4. 4
    Let stand 30 minutes before serving.
  5. 5
    Heat to boiling point and add butter.

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