Harvard Beets

7 ingredients
2 steps

Ingredients

  • 2 c. cooked beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1/4 c. water (I use juice from canned beets, as long as equals 1/4 c.)

Directions

  1. 1
    Mix sugar, flour, water, vinegar.
  2. 2
    Cook until thick; add salt, butter and beets.

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