Harvard Beets(Microwave)

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.
3. 3
   In 1-quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper and vinegar.
4. 4
   Stir in hot liquid.
5. 5
   Cook, uncovered, on High for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
6. 6
   Add beets and stir gently.
7. 7
   Cook, covered, on High about 5 minutes or until beets are hot.
8. 8
   Makes 4 servings.