Harvard Carrots

6 ingredients
6 steps

Ingredients

  • 2 lb. carrots, scraped
  • 1/2 c. sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 1/4 c. margarine

Directions

  1. 1
    Slice carrots and cook in salted water for 15 minutes.
  2. 2
    Drain. Combine sugar, cornstarch, vinegar and water.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Add sauce and margarine to carrots.
  5. 5
    Heat until margarine melts.
  6. 6
    Yield: 6 to 8 servings.

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