Harvest Crush

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces blanco tequila
  • 1 1/2 ounces Alsace Pinot Gris or other crisp white wine
  • 1/2 ounce St-Germain elderflower liqueur
  • 1 1/4 ounces white peach puree, or 1 1/2 ounces peach nectar or juice
  • 2 peach slices, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain the drink into an ice-filled highball glass and garnish with the peach slices.

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