Harvest Potatoes

Name: Harvest Potatoes
Ingredients: 6 Tbsp. margarine; 1/2 tsp. salt; 6 Tbsp. fine chopped onion; 1/4 tsp. basil leaves (dry); 1/4 tsp. thyme leaves (dry); 2 lb. potatoes, sliced thin; 1/4 tsp. pepper

7 ingredients

9 steps

Ingredients

6 Tbsp. margarine
1/2 tsp. salt
6 Tbsp. fine chopped onion
1/4 tsp. basil leaves (dry)
1/4 tsp. thyme leaves (dry)
2 lb. potatoes, sliced thin
1/4 tsp. pepper

Directions

1

Combine seasonings in bowl.
2

Place 2 tablespoons melted margarine in 10-inch skillet.
3

Arrange 1/3 potatoes in circular pattern.
4

Sprinkle with 1/4 teaspoon seasoning, 4 tablespoons melted margarine and 2 tablespoons onion.
5

Repeat layers twice. Cover tightly with foil.
6

Press down.
7

Bake 20 minutes at 425°. Remove foil.
8

Cook 20 minutes more.
9

Let stand 10 minutes before putting in serving dish.