Hash Brown Casserole

10 ingredients
4 steps

Ingredients

  • 32 oz. pkg. frozen hash browns
  • 1/2 c. melted butter
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. chopped onions
  • 10 1/2 oz. can cream of chicken soup
  • 12 oz. carton sour cream
  • 2 c. grated Cheddar cheese
  • 1/4 c. butter
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all ingredients except 1/4 cup butter and corn flakes in 9 x 13-inch pan.
  2. 2
    Melt 1/4 cup butter and mix with crushed corn flakes.
  3. 3
    Put on top of potato mixture.
  4. 4
    Bake at 350° for 1 hour.

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