Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • corn flakes
  • 1 large pkg. frozen hash browns
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 small pkg. grated Cheddar cheese
  • 1/2 c. onions

Directions

  1. 1
    Mix onions, taters and cheese.
  2. 2
    Mix soup and sour cream. Combine both mixtures.
  3. 3
    Put corn flakes on top.
  4. 4
    Put butter on top of corn flakes.
  5. 5
    Cook at 350° for 45 minutes to 1 hour (when starts to brown).

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