Hash Brown Casserole
7 ingredients
1 steps
Ingredients
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 medium onion, chopped
- 32 oz. bag hash brown potatoes
- 1 stick butter or margarine, melted
- 1/2 tsp. black pepper
- 1 c. shredded Cheddar cheese
Directions
-
1Lightly coat a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine soup, margarine, salt, pepper, onions and cheese. Mix well. Gently fold in the hash brown potatoes. Spread evenly into prepared casserole dish. Bake at 325°, uncovered, for 40 minutes or until lightly browned.
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