Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 32 oz. hash browns
  • 1 small onion
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 12 oz. grated cheese
  • 2 c. corn flakes
  • 1/2 c. melted butter
  • 8 oz. sour cream
  • 1/2 tsp. salt

Directions

  1. 1
    Spray Pam on 9 x 13-inch dish.
  2. 2
    Place thawed potatoes in pan. Mix 1/2 cup butter, soup, cheese, sour cream, salt and onion; pour over potatoes.
  3. 3
    Top with crushed corn flakes.
  4. 4
    Drizzle melted oleo over top.
  5. 5
    Bake at 350° for 45 minutes.

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