Pistachio Dessert

Directions

1. 1
   Mix flour, 2 tablespoons sugar, 1 stick butter and pecans (save some of the pecans for topping).
2. 2
   Spread in bottom of 9 x 13-inch pan for crust.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Let cool.
5. 5
   Mix cream cheese and 2/3 cup sugar.
6. 6
   Add half of 12 ounce carton Cool Whip. Spread over crust.
7. 7
   Combine pudding and milk.
8. 8
   Beat 2 minutes and spread over cream cheese mixture.
9. 9
   Spread remaining Cool Whip on top and sprinkle with left over pecans.