Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns or Tater Tots
  • 1 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 stick margarine, sliced
  • 1 c. Cheddar cheese, shredded
  • salt and pepper

Directions

  1. 1
    Mix potatoes and onion together and spread into a buttered casserole dish (9 x 13-inches).
  2. 2
    Mix soup and sour cream together and pour over potatoes.
  3. 3
    Place margarine slices over top. Sprinkle with Cheddar cheese.
  4. 4
    Salt and pepper to taste.
  5. 5
    Bake 45 to 60 minutes at 350°.

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