Key Lime Pie

Directions

1. 1
   Combine egg yolks, cream cheese, condensed milk and lime juice in food processor or blender; process until smooth.
2. 2
   Pour into crust.
3. 3
   Bake at 300° for 10 minutes.
4. 4
   Remove from oven; let cool at room temperature for about 10 minutes, then refrigerate until chilled.
5. 5
   Garnish with whipped cream and lime zest or cartwheels before serving.
6. 6
   Yields 1 pie.