Hash Brown Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. bag hash browns
  • 8 oz. sour cream
  • 1 c. onion (or to taste)
  • 1/2 c. butter, melted
  • 2 c. grated cheese
  • 1 can cream of mushroom soup
  • 2 c. corn flakes

Directions

  1. 1
    Let hash browns thaw (can use real potatoes).
  2. 2
    Mix sour cream and soup.
  3. 3
    Add onions and pour over hash browns.
  4. 4
    Add cheese. Crush and sprinkle cereal on top and back. Bake at 350° for about 30 minutes.
  5. 5
    Cover the first 20 minutes.
  6. 6
    Grease pan 8 x 13.

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