Pineapple Upside-Down Cake

Directions

1. 1
   In pan, place 1/2 stick butter.
2. 2
   Sprinkle with brown sugar; set aside.
3. 3
   Mix cake mix as directed on box.
4. 4
   Pour over butter and brown sugar.
5. 5
   Cook about 35 minutes at 325°.
6. 6
   In saucepan, put small can of crushed pineapple, 1/2 stick butter, and sugar.
7. 7
   Cook for 3 minutes.
8. 8
   Pour over hot cake.