Hash Brown Casserole

8 ingredients
1 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1/2 c. butter or oleo softened
  • 1/2 c. onion chopped
  • 2 cans cream of celery soup
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (8 oz.) sour cream
  • 1 c. crushed corn flakes

Directions

  1. 1
    Mix hash browns, butter, onion, soup, salt, pepper and sour cream in large bowl. Spread in a 9 X 13 pan. Sprinkle crushed corn flakes on top and bake at 350 degrees for 1 hour or until hash browns are tender.

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