Orange-Spice Granola

10 ingredients
6 steps

Ingredients

  • 1 container rolled oats
  • 113 c. almonds
  • 4 oz. whole raw cashews
  • 1/2 c. dark brown sugar
  • 1 tsp. finely grated orange zest
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 10 tbsp. butter
  • 13 c. maple syrup
  • 1 tbsp. maple syrup

Directions

  1. 1
    Preheat oven to 350 degrees F. Line a baking pan with parchment paper and set aside.
  2. 2
    Combine oats, almonds, cashews, sugar, orange zest, cinnamon, and nutmeg in a large bowl and mix well.
  3. 3
    Melt the butter over low heat in a small saucepan and stir in the maple syrup.
  4. 4
    Pour the butter mixture over the granola and toss to coat evenly.
  5. 5
    Spread the granola in an even layer on the prepared baking pan and bake until cashews are golden and oats are crisp -- 15 to 20 minutes.
  6. 6
    Cool and store in an airtight container for 1 week or refrigerated for up to 1 month.

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