Hash Brown Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt 1/2 cup butter and pour into a 9 x 12-inch pan.
3. 3
   Add 1/2 the package of hash browns.
4. 4
   In a separate bowl, mix soup, sour cream, milk and onions.
5. 5
   Pour half of this mix over the hash browns.
6. 6
   Sprinkle 1 cup cheese on top.
7. 7
   Sprinkle rest of hash browns on and pour rest of mix on top.
8. 8
   Sprinkle rest of cheese on top, then cover with crushed corn flakes.
9. 9
   Pour 2 tablespoons melted butter over top and bake for 55 to 60 minutes.