Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into casserole dish.
  3. 3
    Top with mixture of 2 cups of crushed cornflakes and 1 stick margarine. Bake at 350° for 20 minutes, covered, then 20 minutes, uncovered.

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