Hash Brown Potato Casserole

Directions

1. 1
   Saute onion in margarine until tender.
2. 2
   Combine onion mixture, hash brown potatoes and next 3 ingredients in a large bowl; stir well.
3. 3
   Spoon potato mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. 4
   Top with crushed cereal.
5. 5
   To Store:
6. 6
   Cover and refrigerate up to 24 hours.
7. 7
   To Serve:
8. 8
   Bake, uncovered, at 350° for 1 hour or until golden brown.
9. 9
   Garnish if desired. Serves 6 to 8.