Hash Brown Potatoes

7 ingredients
3 steps

Ingredients

  • 2 lb. bag hash brown potatoes (frozen)
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/4 c. onion (optional)
  • 1 c. cream of chicken soup
  • 1 1/2 c. corn flakes crumbs
  • 1/2 c. butter, melted

Directions

  1. 1
    Mix first five ingredients together and pour into a buttered casserole dish.
  2. 2
    Sprinkle on top: corn flakes crumbs and melted butter.
  3. 3
    Bake at 350° for 40 minutes.

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