Hash Brown Potatoes

Directions

1. 1
   In medium saucepan over medium heat, cook potatoes in boiling, salted water until tender; drain.
2. 2
   Over low heat, shake pan to dry potatoes.
3. 3
   With a table knife, chop potatoes until almost mashed. Place potatoes in a heavily buttered 8-inch skillet.
4. 4
   Pat down top evenly; dot with butter or margarine and sprinkle with salt and pepper.
5. 5
   Cover; cook over low heat until bottom is browned.
6. 6
   (Lift gently with spatula to check.)
7. 7
   To serve, invert onto plate so browned side is up.