Hash Brown Potatoes

9 ingredients
5 steps

Ingredients

  • 2 lb. hash brown potatoes, thawed
  • 1/4 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. dried onion flakes
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1 c. sour cream
  • 2 c. grated cheese

Directions

  1. 1
    Mix.
  2. 2
    Put in 9 x 13-inch pan.
  3. 3
    Combine 2 cups corn flakes and 1/4 cup melted butter.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 1 hour.

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