Hash Brown Quiche

Directions

1. 1
   Press hash browns between paper towel to remove excess moisture.
2. 2
   Press into the bottom and up the sides of an ungreased 9-inch pie plate.
3. 3
   Drizzle with butter.
4. 4
   Bake at 425° for 25 minutes.
5. 5
   Combine the ham, cheese and green peppers; spoon over crust.
6. 6
   In a small bowl, beat eggs, milk, salt and pepper.
7. 7
   Pour over all.
8. 8
   Reduce heat to 350°; bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
9. 9
   Allow to stand about 10 minutes before cutting.
10. 10
    This will reheat well.