Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. frozen, loose pack, shredded hash browns, thawed; 1/3 c. butter or margarine, melted; 1 c. cooked ham, diced; 1 c. shredded Cheddar cheese; 1/4 c. diced green pepper; 2 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

9 ingredients

6 steps

Ingredients

3 c. frozen, loose pack, shredded hash browns, thawed
1/3 c. butter or margarine, melted
1 c. cooked ham, diced
1 c. shredded Cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Press hash browns between paper towels to remove excess moisture.
2

Press into bottom and up sides of 9-inch pie pan. Drizzle with butter and bake at 425° for 25 minutes.
3

Combine the ham, cheese and green pepper and spoon over crust.
4

In small bowl, beat eggs, milk, salt and pepper; pour over all.
5

Reduce heat to 350° and bake 25 to 30 minutes, until knife inserted in center comes out clean.
6

Let stand 10 minutes and cut in wedges.