Hash Brown Supreme
6 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 1/4 c. chopped onion
- 4 oz. Cheddar cheese, shredded
- 1/4 tsp. garlic salt
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
Directions
-
1Put hash browns in greased cake pan.
-
2Mix remaining ingredients together and pour over potatoes.
-
3Bake at 350° for 1 hour to 1 hour and 15 minutes. You can put crushed potato chips over the top.
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