Hash Browns

6 ingredients
6 steps

Ingredients

  • 2 lb. hash browns (fresh or frozen)
  • 2 c. Cheddar cheese, shredded
  • 1 pt. sour cream
  • 2 Tbsp. minced onions
  • 1 stick oleo
  • 1 1/2 c. corn flakes, crumbled

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a baking pan, cover bottom of pan with potatoes.
  3. 3
    Mix sour cream, onions and cheese together and place on top of the potatoes.
  4. 4
    Then add melted oleo and crumbled corn flakes.
  5. 5
    Cover and bake in oven for 45 minutes.
  6. 6
    Uncover for last 15 minutes.

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