Meatball Stew

17 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1 Tbsp. minced onion
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. salad oil
  • 3 Tbsp. flour
  • 1 (16 oz.) can tomatoes
  • 1 c. water
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1 tsp. crushed basil
  • 3 medium potatoes, peeled and diced
  • 4 small carrots, peeled and diced
  • 1 onion, coarsely chopped
  • 1 stalk celery, sliced

Directions

  1. 1
    Mix ground beef with salt, pepper, egg, minced onion and bread crumbs.
  2. 2
    Shape into balls the size of walnuts.
  3. 3
    Brown in hot oil. Remove balls from skillet.
  4. 4
    Pour off all fat, except for 3 tablespoons.
  5. 5
    Blend in flour.
  6. 6
    Stir in remaining ingredients. Bring to boil, simmer over low heat for 10 minutes, adding more water, if necessary.
  7. 7
    Add to meatballs in a 2-quart casserole. Bake, covered, in 350° oven for 1 hour, until vegetables are tender.
  8. 8
    Serves 6.

Products Matching These Ingredients

More Recipes to Try