Manhattan Clam Chowder

8 ingredients
6 steps

Ingredients

  • 4 strips bacon
  • 1 c. celery, chopped
  • 2 c. potatoes, diced
  • 1 c. carrots, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 3 (6 1/2 oz.) cans chopped clams
  • salt and pepper to taste
  • 1/4 tsp. thyme

Directions

  1. 1
    Cut bacon in small pieces; saute in large pot; add celery and onions.
  2. 2
    Saute until tender.
  3. 3
    Add potatoes, carrots and tomatoes. Drain clams.
  4. 4
    Add enough water to broth to make 4 cups liquid. Add this to vegetables with salt, pepper and thyme.
  5. 5
    Simmer covered 35 minutes.
  6. 6
    Add clams and simmer another 30 minutes.

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