Haunted House

7 ingredients
3 steps

Ingredients

  • 1 ounce rye whiskey
  • 1 ounce Jamaican rum, preferably Appleton V/X
  • 1/2 ounce Kronan Swedish punsch
  • 1/4 ounce Ginger Syrup
  • 2 dashes of Angostura bitters
  • Ice
  • 1 orange twist, for garnish

Directions

  1. 1
    In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters.
  2. 2
    Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass.
  3. 3
    Pinch the orange twist over the drink and add to the glass.

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