Haviland Glop

Name: Haviland Glop
Ingredients: 1 (8 ounce) package dry egg noodles; 1 pound lean ground beef; 1 (10.75 ounce) can condensed tomato soup; 1 (10.5 ounce) can condensed vegetable soup; salt to taste; ground black pepper to taste; 8 slices processed American cheese

7 ingredients

4 steps

Ingredients

1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
2

Preheat oven to 350 degrees F (175 degrees C).
3

In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
4

Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.