Hawaiian Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (11 oz.) can mandarin oranges
  • 2 small pkg. instant vanilla pudding mix
  • 2 c. canned crushed pineapple
  • 4 eggs
  • 1 large carton Cool Whip

Directions

  1. 1
    Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
  2. 2
    Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes or until cake tests done.
  3. 3
    Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
  4. 4
    Chill in refrigerator until serving time.

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