Hawaiian Cake

8 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 box instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. milk
  • crushed pineapple
  • 1 large container Cool Whip
  • coconut flakes
  • chopped nuts

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Mix pudding, cream cheese and milk together.
  4. 4
    Cool in refrigerator until thick and easy to spread.
  5. 5
    Spoon pudding mixture over cake.
  6. 6
    Sprinkle crushed pineapple over pudding.
  7. 7
    Spread Cool Whip over pineapple. Sprinkle on coconut and nuts.

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