Hawaiian Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 5 eggs
  • 1 (13 3/4 oz.) pkg. graham cracker crumbs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 can flake coconut
  • 1 (No. 2) can crushed pineapple, drained
  • 1 c. nuts

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Add crumbs and milk; beat until smooth.
  4. 4
    Add vanilla and beat again. Fold in coconut, pineapple and nuts.
  5. 5
    Pour into oiled tube pan. Bake at 300° for 2 hours.

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