Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. yellow cake mix; 8 oz. cream cheese, softened; small pkg. instant vanilla pudding; 1/2 c. coconut; 20 oz. can crushed pineapple, drained; 1 1/2 c. cold milk; 8 oz. Cool Whip; 1/2 c. nuts; 1/2 c. maraschino cherries

9 ingredients

5 steps

Ingredients

1 pkg. yellow cake mix
8 oz. cream cheese, softened
small pkg. instant vanilla pudding
1/2 c. coconut
20 oz. can crushed pineapple, drained
1 1/2 c. cold milk
8 oz. Cool Whip
1/2 c. nuts
1/2 c. maraschino cherries

Directions

1

Prepare cake according to package directions and bake in a greased and floured 9 x 13-inch pan.
2

Pour well drained pineapple on top of cake.
3

Combine cream cheese, pudding and milk and beat until smooth and thick enough to spread.
4

Spread over top of cooled cake.
5

Top with whipped cream, coconut, nuts and cherries. Refrigerate until ready to serve.