Hawaiian Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. instant pudding mix
  • 1 c. milk
  • 1 (12 oz.) Cool Whip
  • 1 can crushed pineapple, drained
  • chopped nuts
  • maraschino cherries
  • chopped coconut

Directions

  1. 1
    Bake cake mix as directed in large rectangle pan.
  2. 2
    Mix together pudding and milk.
  3. 3
    Add 12 ounce Cool Whip.
  4. 4
    Add crushed pineapple and spread over cake.
  5. 5
    Sprinkle chopped nuts over coconut and dot with cherries.
  6. 6
    Don't skimp on the Cool Whip.
  7. 7
    The thicker the icing the better the taste.

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