Hawaiian Chicken

6 ingredients
8 steps

Ingredients

  • 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
  • 1 pkg. dry onion soup mix
  • 1 (8 oz.) pineapple chunks, drained (reserve juice)
  • 1 1/2 c. chicken broth
  • 3 Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Place chicken pieces in 12 x 8-inch casserole.
  2. 2
    Combine reserved juice, broth, soup mix and pineapple.
  3. 3
    Pour over chicken, cover with wax paper and microwave on High for 18 to 22 minutes. Rearrange pieces after a minute.
  4. 4
    Remove chicken to serving platter.
  5. 5
    Combine flour and water; stir to make a smooth paste. Slowly blend into broth.
  6. 6
    Microwave on High 1 minute; stir. Repeat until thickened.
  7. 7
    Pour over chicken.
  8. 8
    Serve with rice.

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