Carrots Elegante

Directions

1. 1
   Cook carrots, covered, in 1/2-inch boiling water 8 minutes; drain.
2. 2
   Turn carrots into a 1-quart baking dish.
3. 3
   Stir in raisins, I Can't Believe It's Not Butter!, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375° oven 35 minutes.
4. 4
   Stir occasionally.
5. 5
   Spoon into serving bowl.
6. 6
   Sprinkle with almonds. Yield:
7. 7
   4 servings.